Yogurt stew is a famous and delicious dessert of Isfahan that Wonderful Iran tour suggests you to try it once because you will surely fall in love with it. This food is the only stew that is served as a dessert and cold.

Here is how to cook this traditional Iranian dessert:

Ingredients: Yogurt - lamb neck meat - Onion - Egg yolk - Sugar - Salt - Water - Rosewater - Saffron - Barberry - Almond and pistachio slices

How to prepare: Put the neck meat and onion in water with spices and let it cook completely. After cooking, separate the bones and beat the meat until it is white and elastic.

In a separate bowl, mix the yogurt, sugar and egg yolk and put it on the gas and stir regularly until it boils. After boiling, add the meat and mix until the ingredients are one-handed, then add rosewater, saffron, salt and slices and mix.Pour the delicious dessert in the desired dish and garnish with barberry and sliced almonds and pistachios.

It is better to keep this dessert in the refrigerator for 24 hours to fit and then serve it cold.

You can contact wonderful Iran tour team to register you in the Iranian food cooking class, to learn how to make these delicious foods and desserts yourself.